Taste Test: Claypot Rice Wing Hap Shing

This dish is a winter must-eat in Hong Kong, and online the photos looked like this:

So obviously I couldn’t wait to try it! It was just a few steps away from my office. When I got there, this is what I actually got:

Wing Hap Shing miced beef and claypot egg rice

Wing Hap Shing miced beef and claypot egg rice

Needless to say, it was a bitterly disappointing experience. Dry beef that tasted like dust and even drier rice… Never again. Hope I was able to effectively dissuade you and be of help to society! Hah.

G/F, 113-115 Jervois St., Sheung Wan, 2850-5723.

julienne

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One thought on “Taste Test: Claypot Rice Wing Hap Shing

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